Big Chinook - Beer Recipe - Brewer's Friend

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Big Chinook

182 calories 19 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Thursday July 15th 2021
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1.055
1.014
5.4%
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7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L 35.4 10 6.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Chinook5.5 oz Chinook Hops Fresh 13 Boil 60 min 37.99 44%
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 10 min 7.51 24%
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 0 min 24%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 10.1 40.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.34 25.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

6-7 x pellet to fresh hop conversion
1:1

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 16:30 UTC