Saison for Barrel Aging - Beer Recipe - Brewer's Friend

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Saison for Barrel Aging

197 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 80 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Facciola Brewing
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 15th 2021
1.061
1.005
7.3%
28.7
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Admiral - Pils (Pilsner)10.5 lb Pils (Pilsner) 38 1.9 76.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.5%
2 lb Viking - Finland - Vienna2 lb Finland - Vienna 37 3.6 14.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.11 81.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 3.7 Boil 60 min 4.58 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal strike 162, yield 3.3G Infusion -- 150 °F 60 min
3.7 gal rinse Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Saison for Barrel Aging" Saison beer recipe by Facciola Brewing. BIAB, ABV 7.33%, IBU 28.69, SRM 5.92, Fermentables: (Pils (Pilsner), White Wheat, Finland - Vienna, Honey Malt) Hops: (Tettnanger) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 04:37 UTC