John's Lemon Shandy
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Cluster0.6 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.68 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Cluster (Pellet) 0.59999999862754 oz Cluster (Pellet) Hops |
|
13.68 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Unsweetened Dry Lemonade
|
|
Flavor |
Kegging |
0 min. |
1 tsp |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt)
|
4.18 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.74 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.24 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.24 g | 25 qt)
|
5.5 |
22
|
Total:
|
8.4
|
33.6
|
Equipment Profile Used: |
System Default |
"John's Lemon Shandy" Fruit Beer recipe by devsop. All Grain, ABV 5.21%, IBU 13.68, SRM 4.08, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cluster) Other: (Unsweetened Dry Lemonade, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 16:02 UTC