Sierra Nevada Hemp Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Hemp Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday July 15th 2021
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1.053
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5.3%
49.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 92%
9 oz Aromatic Malt9 oz Aromatic Malt 35 20 5.2%
5 oz Simpsons - Crystal Dark5 oz Crystal Dark 33 120 2.9%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 2019 Hemp infused BC Cascade0.5 oz 2019 Hemp infused BC Cascade Hops Pellet 4.2 Boil 90 min 8.36 9.5%
0.75 oz 2019 Hemp Infused BC Cascade0.75 oz 2019 Hemp Infused BC Cascade Hops Pellet 4.2 Boil 60 min 11.72 14.3%
2 oz 2019 Hemp Infused BC Cascade2 oz 2019 Hemp Infused BC Cascade Hops Pellet 4.2 Boil 30 min 24.02 38.1%
2 oz 2019 Hemp Infused BC Cascade2 oz 2019 Hemp Infused BC Cascade Hops Pellet 4.2 Whirlpool 10 min 5.72 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Sierra Nevada Hemp Pale Ale" American Pale Ale beer recipe by Jonny Cadillac. All Grain, ABV 5.33%, IBU 49.81, SRM 10.81, Fermentables: (Pale 2-Row, Aromatic Malt, Crystal Dark) Hops: (2019 Hemp infused BC Cascade, 2019 Hemp Infused BC Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 07:04 UTC