Extreme U Basic - Beer Recipe - Brewer's Friend

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Extreme U Basic

632 calories 46.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.76 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 632 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created: Thursday July 15th 2021
1.188
1.026
21.3%
49.6
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Pale Ale Malt14 lb Pale Ale Malt 37 3.5 54.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale - (late fermenter addition) 34.5 6 23.5%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 14 Boil 60 min 37.85 18.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.62 27%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 3.08 27%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 27%
3.70 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.5       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Beta-Amylase Saccharification Infusion -- 144 °F 60 min
Alpha-Amylase Saccharification Infusion -- 155 °F 25 min
Mash-Out Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.39 37.6  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.76 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.89 15.6  
Top off amount 0.11 0.4  
Volume into fermentor 4 16  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Extreme U Basic" English Barleywine beer recipe by KT Kirk. BIAB, ABV 21.29%, IBU 49.56, SRM 16.8, Fermentables: ( Pale Ale Malt, Munich - Light 10L, Corn Sugar - Dextrose, Caramel / Crystal 60L, LME Pale Ale) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 14:47 UTC