NZ Sesh - Beer Recipe - Brewer's Friend

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NZ Sesh

147 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 106.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday July 15th 2021
11.3 °P
1.9 °P
5.0%
0.0
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Great Western - Premium 2-Row137.5 lb Premium 2-Row 37 2 84.6%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 15.4%
162.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
100 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108 gal (432 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96 gal (384 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.81 gal (263.25 qt) 52.81 211.3  
Strike water volume at mash thickness of 1.3 qt/lb 52.81 211.3  
Mash volume with grains (equipment estimates 62.31 g | 249.3 qt) 65.81 263.3  
Grain absorption losses -20.31 -81.3  
Remaining sparge water volume (equipment estimates 75.75 g | 303 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108 g | 432 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 106.5 426  
Top off amount 3.5 14  
Going into fermentor 110 440  
Total: 120.56 482.3
Equipment Profile Used: System Default
"NZ Sesh" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 5%, IBU 0, SRM 2.88, Fermentables: (Premium 2-Row, Flaked Rice) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 16:01 UTC