Toasted Oat Cleanout Lager - Beer Recipe - Brewer's Friend

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Toasted Oat Cleanout Lager

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 15th 2021
1.053
1.014
5.2%
24.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 58.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
3.11 lb Munich3.11 lb Munich 37 6 27.8%
0.57 lb German - CaraMunich I0.57 lb CaraMunich I 34 39 5.1%
11.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Palisade0.35 oz Palisade Hops Pellet 14.2 Boil 60 min 18.42 38.9%
0.55 oz Palisade0.55 oz Palisade Hops Pellet 14.2 Boil 5 min 5.77 61.1%
0.90 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.03 20.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Toasted Oat Cleanout Lager" International Amber Lager beer recipe by Brewer #354248. All Grain, ABV 5.15%, IBU 24.19, SRM 8.33, Fermentables: (Maris Otter Pale, Flaked Oats, Munich, CaraMunich I) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 14:47 UTC