Long Drive AFE IPA HBerg (3) - Beer Recipe - Brewer's Friend

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Long Drive AFE IPA HBerg (3)

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday March 21st 2014
1.065
1.018
6.1%
72.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 14.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.1%
2 lb German - Carapils2 lb Carapils 35 1.3 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 53.4 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.25 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.32 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cambden 1/2 tablet for chlorine
1 Teaspoon Gypsum hardness
5/2 PH stabilizer for mash and sparge water, One tablespoon per 5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

1/2 recipe
Volume of strike water:
21.00 (Quarts)

Temperature of strike water:
164.7 (F)

2 oz Citra to 5 gal. for 7 days
2 oz Calypso to 5 gal. for 7 day

DISAPPOINTING so adding 2 oz of Citra
to both 5 gal. for another 7 days

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  • Last Updated: 2014-04-09 00:42 UTC