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test1

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday July 15th 2021
1.038
1.007
4.2%
32.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 90%
1 kg German - CaraRed1 kg CaraRed 34 20 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil at 98 °C 60 min 11.82 18%
18 g Citra18 g Citra Hops Pellet 11 Boil at 98 °C 60 min 10 18%
32 g Citra32 g Citra Hops Pellet 11 Boil at 98 °C 7 min 4.77 32%
32 g Chinook32 g Chinook Hops Pellet 13 Boil at 98 °C 7 min 5.64 32%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 442 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 32 °C 66 °C 45 min
15 L Temperature 64 °C 73 °C 15 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.6 L. Suggest reducing strike water volume to 38.8 L and adding 61.2 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (80.9 L). Reduce mash thickness to 8.09 L/kg or increase pre-boil volume to 89.1 L.  
Strike water volume at mash thickness of 10 L/kg 100
Mash volume with grains (equipment estimates 97.6 L) 106.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Top off amount 9
Going into fermentor 59
Total: 80.9  
Equipment Profile Used: System Default
"test1" Standard/Ordinary Bitter beer recipe by SSIW1. All Grain, ABV 4.15%, IBU 32.23, SRM 4.96, Fermentables: (Pale Ale, CaraRed) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 11:38 UTC