Rogue IPA 2 - Beer Recipe - Brewer's Friend

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Rogue IPA 2

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday July 15th 2021
1.064
1.018
6.0%
46.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 50%
3,000 g Bestmalz - BEST Heidelberg Wheat Malt3000 g BEST Heidelberg Wheat Malt 37 1.6 37.5%
500 g German - CaraHell500 g CaraHell 34 11 6.3%
500 g Maltodextrin500 g Maltodextrin 39 0 6.3%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 32.17 9.1%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 30 min 4.04 15.2%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 80 °C 30 min 5.77 15.2%
50 g Zappa (7 AA)50 g Zappa (7 AA) Hops Pellet 7 Whirlpool at 80 °C 30 min 4.04 15.2%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 15.2%
50 g Hallertau Blanc (10 AA)50 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 5 days 15.2%
50 g Zappa (7 AA)50 g Zappa (7 AA) Hops Pellet 7 Dry Hop 5 days 15.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
2 each Habanero Spice Boil 15 min.
2 each Jalapeno Spice Boil 15 min.
2 each Cayenne Spice Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C -- --
4 L Top Off 100 °C 70 °C --
12 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.4 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 26
Total: 38.1  
Equipment Profile Used: System Default
"Rogue IPA 2" Specialty IPA: White IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.97%, IBU 46.02, SRM 5.76, Fermentables: (Golden Promise, BEST Heidelberg Wheat Malt, CaraHell, Maltodextrin) Hops: (Columbus (15 AA), Cascade (7 AA), Hallertau Blanc (10 AA), Zappa (7 AA)) Other: (Whirlfloc, Habanero, Jalapeno, Cayenne)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 10:07 UTC