Variety x Headstrong Flanders Red Ale - Beer Recipe - Brewer's Friend

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Variety x Headstrong Flanders Red Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 15th 2021
1.059
1.013
6.2%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Malteurop - Pilsen Malt115 kg Pilsen Malt 37.44 1.7 80.1%
12 kg Gladfield - Dark Crystal Malt12 kg Dark Crystal Malt 35.4 96.45 8.4%
1.50 kg Castle Malting - Château Chocolat1.5 kg Château Chocolat 38 488.1 1%
5 kg Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L 35 120 3.5%
10 kg Malteurop - Wheat Malt10 kg Wheat Malt 38 3.5 7%
143.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Saaz500 g Saaz Hops Lupulin Pellet 3.5 Dry Hop (High Krausen) at 37 °C 3 days 25%
500 g Barth-Haas - Cascade500 g Cascade Hops Lupulin Pellet 5.75 Dry Hop (High Krausen) at 37 °C 3 days 25%
1,000 g Barth-Haas - Ekuanot1000 g Ekuanot Hops Lupulin Pellet 15 Dry Hop (High Krausen) at 37 °C 2 days 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g oak chips Flavor Secondary 10 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
300 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 70 °C 66 °C 60 min
280 L Sparge 80 °C 76 °C 60 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 503.69 L 409
Strike water volume at mash thickness of 2.9 L/kg 409
Mash volume with grains 503.7
Grain absorption losses -143.5
Remaining sparge water volume (equipment estimates 341.1 L) 365.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 630
Boil off losses -5.7
Post boil Volume (equipment estimates 600 L) 610
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 610 L) 600
Total: 774.4  
Equipment Profile Used: System Default
"Variety x Headstrong Flanders Red Ale" Flanders Red Ale beer recipe by Shade Kent. All Grain, ABV 6.16%, IBU 0, SRM 18.03, Fermentables: (Pilsen Malt, Dark Crystal Malt, Château Chocolat, Crystal Extra Dark - 120L, Wheat Malt) Hops: (Saaz, Cascade, Ekuanot) Other: (oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 04:27 UTC