Baby Peach - Beer Recipe - Brewer's Friend

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Baby Peach

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nigel Bruer
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday July 15th 2021
1.040
1.006
4.4%
14.3
5.6
5.4
10.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg Gladfield - American Ale Malt3.13 kg American Ale Malt $ 2.60 / kg
$ 8.14 		37.3 2.54 61.7%
375 g Gladfield - Wheat Malt375 g Wheat Malt $ 5.00 / kg
$ 1.88 		38.8 2.13 7.4%
375 g New Zealand - Rolled Oats375 g Rolled Oats 12.4 1.4 7.4%
90 g Gladfield - Dark Crystal Malt90 g Dark Crystal Malt 35.4 96.45 1.8%
1,100 g Oregon Fruit - Apricot1100 g Apricot - (late fermenter addition) 7.31 0 21.7%
5,070 g / $ 10.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 15 min 14.27 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
21A. American IPA (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 4 55 201 84 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.72 L Strike 74 °C 67 °C 60 min
23.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.7
Mash volume with grains 13.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 22.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Baby Peach" Specialty IPA: New England IPA beer recipe by Nigel Bruer. All Grain, ABV 4.35%, IBU 14.27, SRM 5.56, Fermentables: ( American Ale Malt, Wheat Malt, Rolled Oats, Dark Crystal Malt, Apricot) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 05:45 UTC