Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 15th 2021
1.044
1.011
4.4%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 52.6%
1.50 lb Canada Malting - Century Rye1.5 lb Century Rye 29 2.65 15.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 5.3%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 5.3%
0.25 lb Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt 32.2 420 2.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.6%
9.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Rye Stout" American Stout beer recipe by Anonymous. All Grain, ABV 4.38%, IBU 0, SRM 34.2, Fermentables: (Pale 2-Row, Century Rye, Flaked Rye, Caramel / Crystal 40L, CaraRye, Roasted Barley, Chocolate Malt, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 07:06 UTC