BZB-Helles-Amakua-17 - Beer Recipe - Brewer's Friend

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BZB-Helles-Amakua-17

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.81 gallons
Post Boil Size: 18.31 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday July 15th 2021
1.058
1.017
5.3%
30.8
3.6
5.3
112.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner $ 3.00 / lb
$ 105.00 		38 1.6 93.3%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) $ 3.00 / lb
$ 7.50 		33 1.8 6.7%
37.50 lbs / $ 112.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.35 45.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 8.46 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 3.99 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BWS Wahiawa Lab Report 2-10-21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.91 gal (75.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.91 gal (27.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.75 gal (110.99 qt). Suggest reducing initial strike volume to 9 gal (36 qt) and adding 15.75 gal (62.99 qt) sparge/top-off. 24.75 99  
Strike water volume (equipment estimates 23.85 g | 95.4 qt) 24.75 99  
Mash volume with grains (equipment estimates 26.85 g | 107.4 qt) 27.75 111  
Grain absorption losses -4.69 -18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.91 g | 75.7 qt) 19.81 79.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 17 g | 68 qt) 18.31 73.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 18.31 g | 73.2 qt) 17 68  
Total: 24.75 99
Equipment Profile Used: System Default
"BZB-Helles-Amakua-17" Munich Helles beer recipe by 808Geek. BIAB, ABV 5.34%, IBU 30.8, SRM 3.56, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-18 21:15 UTC