#43 IPA Ebbegarden Kveik, Maris Otter, Ekuanot - Beer Recipe - Brewer's Friend

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#43 IPA Ebbegarden Kveik, Maris Otter, Ekuanot

204 calories 19.3 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 204 calories (Per 22oz)
Carbs: 19.3 g (Per 22oz)
Created: Thursday July 15th 2021
1.062
1.013
6.4%
134.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 41.2%
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 47.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ekuanot4 oz Ekuanot Hops Pellet 12.15 Boil at 212 °F 60 min 130.41 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.1 Whirlpool at 170 °F 10 min 3.63 12.5%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 12.1 Dry Hop at 70 °F 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
99 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.96 27.9  
Total: 10.88 43.5
Equipment Profile Used: System Default
"#43 IPA Ebbegarden Kveik, Maris Otter, Ekuanot" No Profile Selected beer recipe by Richard. All Grain, ABV 6.42%, IBU 134.03, SRM 4.97, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Wheat, Flaked Oats) Hops: (Ekuanot)
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  • Last Updated: 2022-09-13 02:02 UTC