#44 Carafa ST2, Hallertau Blanc, Dry Hop Dark Roast Coffee Beans , Orange Pulp - Beer Recipe - Brewer's Friend

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#44 Carafa ST2, Hallertau Blanc, Dry Hop Dark Roast Coffee Beans , Orange Pulp

226 calories 24 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 226 calories (Per 22oz)
Carbs: 24 g (Per 22oz)
Created: Thursday July 15th 2021
1.068
1.018
6.6%
100.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 23.3%
8.50 lb Weyermann - Carafa Special Type II8.5 lb Carafa Special Type II 29.9 425 39.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 2.3%
8 oz Thomas Fawcett - Black Malt8 oz Black Malt 32 545 2.3%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 18.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 9.5 Boil 60 min 97.92 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 170 °F 10 min 3 12.5%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop at 70 °F 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.96 27.9  
Total: 11.44 45.8
Equipment Profile Used: System Default
 
Notes

Dry Hop
2 days Level Ground Columbia Dark Roast 2oz Whole Bean
12 litres of real Oj

Thomas Black Malt is actually Bairds

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  • Last Updated: 2022-12-28 08:42 UTC