#22 Sour Saison
156 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.67 |
7.1% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.92 |
7.1% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
2.11 |
7.1% |
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
10 min |
1.92 |
7.1% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
20 min |
|
11.9% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 65 °C
|
20 min |
|
11.9% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 12 °C
|
3 days |
|
11.9% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 12 °C
|
3 days |
|
23.8% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
11.9% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chuo-ku, Tokyo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
protein rest |
Infusion |
50 °C |
50 °C |
15 min |
7 L |
β |
Infusion |
50 °C |
62 °C |
30 min |
7 L |
α |
Infusion |
62 °C |
72 °C |
20 min |
4 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.7 |
Mash volume with grains
|
2.4 |
Grain absorption losses
|
-1.1 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 5.1 L)
|
5.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5.4 L)
|
5 |
Total:
|
10
|
Equipment Profile Used: |
System Default |
"#22 Sour Saison" Saison beer recipe by FURU. All Grain, ABV 6.08%, IBU 25.63, SRM 3.28, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Citra, Centennial, Amarillo, Nelson Sauvin) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-08-26 09:14 UTC