#22 Sour Saison - Beer Recipe - Brewer's Friend

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#22 Sour Saison

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FURU
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday July 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g German - Pilsner950 g Pilsner 38 1.6 86.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 9.1%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 4.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 14.67 7.1%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 6.92 7.1%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 2.11 7.1%
3 g Centennial3 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 1.92 7.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 20 min 11.9%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 65 °C 20 min 11.9%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 12 °C 3 days 11.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 12 °C 3 days 23.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L protein rest Infusion 50 °C 50 °C 15 min
7 L β Infusion 50 °C 62 °C 30 min
7 L α Infusion 62 °C 72 °C 20 min
4 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 11.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10  
Equipment Profile Used: System Default
"#22 Sour Saison" Saison beer recipe by FURU. All Grain, ABV 6.08%, IBU 25.63, SRM 3.28, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Citra, Centennial, Amarillo, Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 09:14 UTC