PONELE MENSULA - Beer Recipe - Brewer's Friend

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PONELE MENSULA

Created: Thursday July 15th 2021
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269 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 73.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
1.082
1.012
9.2%
53.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen 37 2 81.8%
2 kg BA Malt - Munich2 kg Munich 38 7 9.1%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 First Wort 0 min 29.36 6.9%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 90 °C 60 min 10 11.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 7.98 5.7%
80 g Yakima Chief Hops - Amarillo80 g Amarillo Hops Pellet 10 Whirlpool at 90 °C 60 min 6.15 9.2%
290 g Citra290 g Citra Hops Pellet 11 Dry Hop Day 3 33.3%
290 g Cascade290 g Cascade Hops Pellet 7 Dry Hop Day 3 33.3%
870 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.15 L. Suggest reducing initial water volume to 45.4 L and adding 26.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 31.8 L) 34.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 72.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 65.9 L) 73.5
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.6 L) 65
Total: 94.6  
Equipment Profile Used: System Default
"PONELE MENSULA" American IPA beer recipe by Niels1989. All Grain, ABV 9.19%, IBU 53.49, SRM 5.41, Fermentables: (Pilsen, Munich, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 02:52 UTC