NEIPA Session - Beer Recipe - Brewer's Friend

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NEIPA Session

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 15th 2021
1.045
1.010
4.5%
29.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 29.4 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
50 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.7 14.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.85 15.4  
Total: 3.7 14.8
Equipment Profile Used: System Default
"NEIPA Session" American Pale Ale beer recipe by Brewer #359709. Extract, ABV 4.51%, IBU 29.4, SRM 3.17, Fermentables: (DME Bavarian Wheat) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 02:35 UTC