Blanc 2.0
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
17.46 |
50% |
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.53 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
17.46 |
50% |
0.50 oz |
Strisselspalt (Pellet) 0.49999999885628 oz Strisselspalt (Pellet) Hops |
|
2.53 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.3
|
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt)
|
2.5 |
10
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
2.12 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.79 g | 19.2 qt)
|
3.25 |
13
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
2.7 |
10.8
|
Total:
|
4.19
|
16.8
|
Equipment Profile Used: |
System Default |
"Blanc 2.0" Fruit Beer recipe by EricNeaves. All Grain, ABV 4.99%, IBU 19.99, SRM 3.73, Fermentables: (Unmalted Wheat, Pilsner, Flaked Wheat, Flaked Oats, Munich, Dextrin Malt) Hops: (Tettnanger, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-15 02:05 UTC