Imperial Red Ale (EPIC Brewing Company) - Beer Recipe - Brewer's Friend

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Imperial Red Ale (EPIC Brewing Company)

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday July 15th 2021
1.083
1.018
8.5%
47.0
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 56.6%
8.40 lb United Kingdom - Pale 2-Row8.4 lb Pale 2-Row 38 2.5 26.4%
34 oz Weyermann - Caramunich Type 334 oz Caramunich Type 3 34 57 6.7%
14 oz Weyermann - CaraAroma14 oz CaraAroma 36 140 2.8%
34 oz Thomas Fawcett - Crystal Malt34 oz Crystal Malt 33 61 6.7%
4 oz Weyermann - Roasted Barley4 oz Roasted Barley 29.9 432 0.8%
508.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 34.91 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 40 min 6.54 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 10 min 1.63 8.3%
1 oz Barth-Haas - Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool 0 min 3.93 16.7%
2 oz Barth-Haas - Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wisconsin's Fox Valley H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.93 gal Strike 165 °F 152 °F 60 min
6 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.89 qt). Suggest reducing strike water volume to 9.46 gal (37.83 qt) and adding 0.47 gal (1.89 qt) sparge/top-off. 9.93 39.7  
Strike water volume at mash thickness of 1.25 qt/lb 9.93 39.7  
Mash volume with grains 12.47 49.9  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.46 g | 41.9 qt) 10 40  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Imperial Red Ale (EPIC Brewing Company)" No Profile Selected beer recipe by Kirk V. All Grain, ABV 8.47%, IBU 47.02, SRM 23.88, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramunich Type 3, CaraAroma, Crystal Malt, Roasted Barley) Hops: (Columbus, Mount Hood, Cascade, Centennial) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-07-15 01:27 UTC