Kölsch - Beer Recipe - Brewer's Friend

Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 375ml)
Carbs: 13.6 g (Per 375ml)

Created: Thursday July 15th 2021

WBB Ubiquity

by Weirdbro1

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	Coopers - Pale Malt7.7 kg Pale Malt	$ 1.90 / kg $ 14.63	38	2.8	96.2%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated		27	3.4	3.8%
8 kg / $ 14.63

Amount

Fermentable

Cost

PPG

°L

Bill %

7.70 kg

Coopers - Pale Malt

$ 1.90 / kg
$ 14.63

2.8

96.2%

0.30 kg

Weyermann - Acidulated

3.4

3.8%

8 kg / $ 14.63

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	17.49	60%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	20 min	2.83	40%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Hallertau Blanc

Pellet

Boil

60 min

17.49

60%

20 g

Hersbrucker

Pellet

Boil

20 min

2.83

40%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	17.49	60%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	2.83	40%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	29.6
Mash volume with grains	34.9
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 30.3 L)	34.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 45 L)	50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 50 L)	45
Total:	63.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

29.6

Mash volume with grains

34.9

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 30.3 L)

34.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 45 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 50 L)

Total:

63.9

Equipment Profile Used:

System Default