Dat IPA - Beer Recipe - Brewer's Friend

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Dat IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 15th 2021
1.048
1.009
5.1%
56.1
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted 33 30 91.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.72 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 60 min 10.3 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 40 min 12.92 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 9.04 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.34 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.74 8.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 16.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.52 L. Suggest reducing initial water volume to 45.4 L and adding 8.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.92 L. Suggest reducing initial water volume to 38.22 L and adding 1.52 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3.7 L/kg 39.7
Mash volume with grains 46.9
Grain absorption losses -10.9
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 43.8 L) 46.7
Estimated amount in fermentor 46.7
Total: 62.5  
Equipment Profile Used: System Default
"Dat IPA" English IPA beer recipe by swan. All Grain, ABV 5.13%, IBU 56.06, SRM 25.65, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 00:23 UTC