WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.75 gal (987 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.75 gal (939 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 193.38 gal (773.5 qt)
159.38
637.5
Strike water volume at mash thickness of 1.5 qt/lb
159.38
637.5
Mash volume with grains
193.38
773.5
Grain absorption losses
-53.13
-212.5
Remaining sparge water volume
173
692
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 246.75 g | 987 qt)
279
1116
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 277.25 g | 1109 qt)
245
980
Estimated amount in fermentor
245
980
Total:
332.38
1329.5
Equipment Profile Used:
System Default
"Red Xport" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.26%, IBU 0, SRM 8.3, Fermentables: (Pilsen Malt, Floor-Malted Bohemian Pilsner, Carapils Copper Malt, Munich Malt, Vienna)