Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Weyermann - Pilsner | 36 | 1.5 | 93.8% | |
0.10 kg | Agrária - Munich Malt | 36 | 9 | 1.6% | |
0.30 kg | Weyermann - Melanoidin | 34.5 | 27 | 4.7% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21.50 g | Target | Pellet | 12.9 | Boil | 100 min | 18.67 | 28.5% | |
30 g | elixir | Leaf/Whole | 5.1 | Boil | 100 min | 9.36 | 39.7% | |
8 g | Cascade | Pellet | 5.5 | Boil | 100 min | 2.96 | 10.6% | |
16 g | elixir | Pellet | 5.1 | Aroma | 0 min | 21.2% | ||
75.50 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9.6 |
Mash volume with grains | 13.8 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 36.6 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.9 L) | 16 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 23.3 |
Equipment Profile Used: | System Default |