Wild Blonde - Beer Recipe - Brewer's Friend

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Wild Blonde

220 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Wednesday July 14th 2021
1.047
1.014
4.3%
33.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Gambrinus - Wheat Malt600 g Wheat Malt 35.9 2 48.1%
600 g Gambrinus - Pilsner Malt600 g Pilsner Malt 37.3 1.5 48.1%
25 g Weyermann - Rye Malt25 g Rye Malt 36 3.7 2%
22 g German - Carafa II22 g Carafa II 32 425 1.8%
1,247 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 19.13 33.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 10.5 33.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 4.26 33.3%
15 g / $ 0.00
 
Yeast
- sourdough starter
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.76 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.7 6.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.7 g | 6.8 qt) 1.5 6  
Total: 2.79 11.2
Equipment Profile Used: System Default
"Wild Blonde" Wild Specialty Beer recipe by Karolus Scopuli. All Grain, ABV 4.3%, IBU 33.88, SRM 10.4, Fermentables: (Wheat Malt, Pilsner Malt, Rye Malt, Carafa II) Hops: (Nugget, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 20:56 UTC