Fall Gravel - Beer Recipe - Brewer's Friend

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Fall Gravel

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 89% (brew house)
Hop Utilization: 93%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 14th 2021
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OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

1.058
1.014
5.7%
26.7
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.1%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 4.7%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.7%
3.20 oz Crisp Malting - Black3.2 oz Black 34.5 600 1.9%
171.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 12.39 30.8%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 15 min 8.78 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.49 30.8%
0.25 oz BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 0 min 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 10 min.
1 each Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Fall Gravel" American Porter beer recipe by Cnall21745@gmail.com. All Grain, ABV 5.66%, IBU 26.65, SRM 25.55, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, Dark Chocolate, Flaked Oats, Black) Hops: (East Kent Goldings, Willamette, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 17:40 UTC