(Idea) I Need Beer - Beer Recipe - Brewer's Friend

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(Idea) I Need Beer

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian E.
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 14th 2021
1.054
1.012
5.6%
79.9
8.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz American - Vienna64 oz Vienna 35 4 71.1%
8 oz Honey Malt8 oz Honey Malt 37 25 8.9%
16 oz Munich16 oz Munich 37 6 17.8%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 2.2%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum (15 AA)7 g Magnum (15 AA) Hops Pellet 15 First Wort 60 min 29.79 4.7%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 15 min 42.72 14.2%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Whirlpool at 180 °F 15 min 5.31 9.5%
0.50 oz Lemondrop (5.2 AA) / 2 Ounces0.5 oz Lemondrop (5.2 AA) / 2 Ounces Hops Pellet 5.2 Whirlpool at 180 °F 15 min 2.12 9.5%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Dry Hop at 80 °F 2 days 9.5%
1.50 oz Lemondrop (5.2 AA) / 2 Ounces1.5 oz Lemondrop (5.2 AA) / 2 Ounces Hops Pellet 5.2 Dry Hop at 80 °F 2 days 28.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 19%
7.90 g El Dorado7.9 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 5.3%
5.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 154 °F 45 min
4 qt Batch Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 19 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 4.9 19.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 2.75 11  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

Pitch at ~90F, wrapped in a blanket, beer held temperature until fermentation finished.

Dry hop at ~40 hours post pitch. Let be 48 hours. Chill and carb.

Add back ~1-2g baking soda to the beer to adjust for low mash pH and Kveik pH drop, if needed.


First brew in my lineup to use store water. Chasing a mystery off flavor noticed in lighter brews.

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  • Last Updated: 2021-07-20 19:23 UTC