Exotic Pastry Sour - Beer Recipe - Brewer's Friend

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Exotic Pastry Sour

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 14th 2021
1.057
1.019
5.0%
7.6
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 30.6%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 12.5%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
3 lb Apricot3 lb Apricot - (late fermenter addition) 4.05 0 16.7%
1.50 lb Mango1.5 lb Mango - (late fermenter addition) 4.95 0 8.3%
1.50 lb Orange1.5 lb Orange - (late fermenter addition) 4.1 0 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 20 min 7.59 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Exotic Pastry Sour" Mixed-Fermentation Sour Beer recipe by 1861. All Grain, ABV 4.97%, IBU 7.59, SRM 8.25, Fermentables: (Golden Promise, Flaked Wheat, Wheat Malt, Caramel / Crystal 40L, Lactose (Milk Sugar), Apricot, Mango, Orange) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 18:24 UTC