Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | German - Pilsner | 38 | 1.6 | 88.2% | |
2 lb | Munich | 37 | 6 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Spalter Select (Germany) | Pellet | 4.5 | Boil | 60 min | 13.56 | 50% | |
1.50 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 30 min | 5.79 | 50% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2.70 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1.50 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 2 | 8 | 70 | 30 | 15 |
All minerals in the mash, none in the sparge. 5.25 mash pH Added another 1.5 ml of lactic to the boil kettle. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 161 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 8 | 32 |
Top off amount | 1 | 4 |
Going into fermentor | 9 | 36 |
Total: | 11.88 | 47.5 |
Equipment Profile Used: | System Default |