3BBL Seltzer - Beer Recipe - Brewer's Friend

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3BBL Seltzer

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 94 gallons (fermentor volume)
Pre Boil Size: 109.42 gallons
Post Boil Size: 109.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Wednesday July 14th 2021
1.036
1.000
4.7%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Corn Sugar - Dextrose80 lb Corn Sugar - Dextrose 42 0.5 100%
80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea salt Spice Boil 10 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
20 g gypsum (calcium sulfate) Water Agt Boil 10 min.
19 oz proper seltzer nutrient Water Agt Boil 0 min.
140 g Citric acid Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.85 psi       Temp: 37 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97 gal Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.25 gal (377 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.25 gal (329 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 88.27 g | 353.1 qt) 103.44 413.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.23 24.9  
Pre boil volume (equipment estimates 94.25 g | 377 qt) 109.42 437.7  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 94 g | 376 qt) 109.25 437  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.25 g | 437 qt) 94 376  
Total: 103.44 413.8
Equipment Profile Used: System Default
 
Notes

start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric

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  • Last Updated: 2024-07-23 11:15 UTC