När du vill luncha med stil #2 - Beer Recipe - Brewer's Friend

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När du vill luncha med stil #2

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday July 14th 2021
1.033
1.006
3.5%
46.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 45 min 13.06 2.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 7.69 5.6%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 15 min 16.47 5.6%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 1 min 2.96 25%
31 g Columbus31 g Columbus Hops Pellet 15 Boil 1 min 6.34 25%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days 12.1%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 4 days 12.1%
15 g Waimea15 g Waimea Hops Pellet 17.5 Dry Hop 4 days 12.1%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.6
Mash volume with grains 3.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 16.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"När du vill luncha med stil #2" American IPA beer recipe by Brewer #59327. All Grain, ABV 3.53%, IBU 46.52, SRM 3.36, Fermentables: (Pale Ale) Hops: (Magnum, Cascade, Columbus, Azacca, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 17:55 UTC