MHTG Bitter - Beer Recipe - Brewer's Friend

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MHTG Bitter

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 14th 2021
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.049
1.011
5.0%
30.1
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 45.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
1.50 lb Castle Malting - Château Cara Blond1.5 lb Château Cara Blond 34 8 13.6%
0.75 lb Great Western - Caramel Steam0.75 lb Caramel Steam 32 40 6.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 16.7 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.6 Boil 30 min 9.84 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 10 min 2.02 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.6 Boil 10 min 1.55 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"MHTG Bitter" Strong Bitter beer recipe by AVE_Rage. All Grain, ABV 4.96%, IBU 30.11, SRM 8.29, Fermentables: (Pearl, Vienna, Château Cara Blond, Caramel Steam, Acidulated Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-03-22 20:31 UTC