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Mostly Maryland

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 14th 2021
1.047
1.011
4.8%
40.9
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.9 Boil 30 min 17.16 12.5%
1 oz Cascade (7 AA) / 6.5 Ounces1 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 183 °F 5 min 2.73 12.5%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 196 °F 20 min 5.42 18.8%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 193 °F 15 min 5.06 18.8%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Whirlpool at 186 °F 10 min 4.46 18.8%
1.50 oz Cascade (7 AA) / 6.5 Ounces1.5 oz Cascade (7 AA) / 6.5 Ounces Hops Pellet 5.9 Hop Stand at 212 °F 5 min 6.03 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
6 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 5.24 21  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Black Locust Hop Farm 2020 Cascade 5.9% AA
Dark Cloud Malting Pilsner

Cascade @
1oz @ 30 min
1.5oz FO hopstand naturally fall to 196F
1.5oz @ 196F for 5 min
1.5oz @ 193 for 5 min
1.5oz @ 186 for 5 min
1.5oz @ 183 for 5 min
chiller on

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  • Last Updated: 2021-09-30 14:20 UTC