El Camino Porter 2021-07-14/01 - Beer Recipe - Brewer's Friend

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El Camino Porter 2021-07-14/01

239 calories 26 g 440 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 440ml)
Carbs: 26 g (Per 440ml)
Created: Wednesday July 14th 2021
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English Porter

by caribbeanbrewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 23

1.058
1.016
5.6%
27.3
49.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.30 kg German - Pale Ale7.3 kg Pale Ale 39 4.64 61.6%
1.80 kg Weyermann - Beech Smoked Barley1.8 kg Beech Smoked Barley 35 5.71 15.2%
1.20 kg United Kingdom - Crystal 60L1.2 kg Crystal 60L 34 158.62 10.1%
0.35 kg Weyermann - Carafa Special Type 1 0.35 kg Carafa Special Type 1 29.9 905.81 3%
0.60 kg Simpsons - Brown Malt0.6 kg Brown Malt 32 499.99 5.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 5.1%
11.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Brewers Gold25 g Brewers Gold Hops Pellet 7 Boil 60 min 9.59 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.85 19.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 4.74 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.27 19.2%
15 g Charles Faram - Brewers Gold15 g Brewers Gold Hops Pellet 7 Whirlpool at 80 °C 10 min 11.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 0.83 11.5%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Table Salt Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
3 g Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.15 L. Suggest reducing strike water volume to 37.58 L and adding 15.75 L sparge/top-off. 53.3
Strike water volume at mash thickness of 4.5 L/kg 53.3
Mash volume with grains 61.1
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 10.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 45
Total: 67.8  
Equipment Profile Used: System Default
"El Camino Porter 2021-07-14/01" English Porter beer recipe by Boris El Camino. All Grain, ABV 5.6%, IBU 27.28, SRM 49.07, Fermentables: (Pale Ale, Beech Smoked Barley, Crystal 60L, Carafa Special Type 1 , Brown Malt, Flaked Oats) Hops: (Brewers Gold, East Kent Goldings, Fuggles) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Table Salt, Epsom Salt (MgSO4), Chalk, Whirfloc)
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  • Last Updated: 2021-07-19 11:39 UTC