30th Anniversary Home brew scale - Beer Recipe - Brewer's Friend

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30th Anniversary Home brew scale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 14th 2021
1.062
1.013
6.4%
61.8
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 93.9%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.4%
350 g Flaked Barley350 g Flaked Barley - (late boil kettle addition) 32 2.2 4.8%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Chinook21.5 g Chinook Hops Pellet 13.5 Boil 60 min 29.63 19.9%
36 g cascade36 g cascade Hops Pellet 5 Boil 30 min 14.12 33.4%
7.60 g centennial7.6 g centennial Hops Pellet 10.8 Boil 15 min 4.16 7%
12 g cascade12 g cascade Hops Pellet 5 Boil 15 min 3.04 11.1%
8.80 g chinook8.8 g chinook Hops Pellet 13.5 Boil 15 min 6.02 8.2%
22 g Centennial22 g Centennial Hops Pellet 10.8 Boil 5 min 4.84 20.4%
107.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Gypsum Water Agt Mash 1 hr.
3.20 g Salt Water Agt Mash 1 hr.
6.70 g Baking Soda Water Agt Mash 1 hr.
2.04 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Strike 74 °C 67 °C 60 min
16 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.6
Mash volume with grains 25.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 39.3  
Equipment Profile Used: System Default
"30th Anniversary Home brew scale" English IPA beer recipe by MaryBrewster. All Grain, ABV 6.41%, IBU 61.81, SRM 7.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Barley) Hops: (Chinook, cascade, centennial, chinook, Centennial) Other: (Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-04 13:59 UTC