No Surrender - DDH Idaho 7 - Beer Recipe - Brewer's Friend

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No Surrender - DDH Idaho 7

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Self
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday July 14th 2021
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.073
1.014
7.8%
22.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Proximity - Malted Oats16 lb Malted Oats 29.9 2.5 50%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 34.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Idaho #78 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 170 °F 20 min 22.51 36.4%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 68 °F 7 days 18.2%
10 oz Artisan - Idaho #710 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 38 °F 3 days 45.5%
22 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 166 °F 152 °F 60 min
9 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains (equipment estimates 12.26 g | 49 qt) 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 10.5 42  
Total: 16.25 65
Equipment Profile Used: System Default
"No Surrender - DDH Idaho 7" Specialty IPA: New England IPA beer recipe by Self. All Grain, ABV 7.84%, IBU 22.51, SRM 6.42, Fermentables: (Malted Oats, Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 13:27 UTC