Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frans Jansen van Rensburg
Hop Utilization: 84%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 14th 2021
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1.056
1.016
5.2%
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4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Bohemian Pilsner2.27 kg Bohemian Pilsner 38 1.9 41.9%
2.47 kg German - Wheat Malt2.47 kg Wheat Malt 37 2 45.6%
450 g Flaked Wheat450 g Flaked Wheat 34 2 8.3%
230 g Flaked Oats230 g Flaked Oats 33 2.2 4.2%
5.42 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.30 g East Kent Goldings22.3 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 45 min 10.41 38.4%
17.90 g Saaz17.9 g Saaz Hops Pellet 3.5 Boil at 95 °C 15 min 3.16 30.8%
17.90 g Saaz17.9 g Saaz Hops Pellet 3.5 Boil at 95 °C 1 min 0.27 30.8%
58.10 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Flavor Boil 5 min.
7 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.14 bar       Temp: 6 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Temperature -- 40 °C --
Mash Infusion 40 °C 50 °C 10 min
Mash Infusion 50 °C 63 °C 45 min
Mash Infusion 63 °C 72 °C 30 min
Mash Sparge 72 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Hoegaarden Clone" Weissbier beer recipe by Frans Jansen van Rensburg. All Grain, ABV 5.22%, IBU 13.84, SRM 4.02, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 06:55 UTC