Pillows are Illusions - Beer Recipe - Brewer's Friend

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Pillows are Illusions

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25.04 liters
Post Boil Size: 21.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 14th 2021
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

1.051
1.011
5.3%
55.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Extra pale1700 g Extra pale 32.8 2.04 47.7%
560 g United Kingdom - Golden Promise560 g Golden Promise 37 3 15.7%
550 g Rolled Oats550 g Rolled Oats 33 2.2 15.4%
250 g Proximity - Malted Oats250 g Malted Oats 29.9 2.5 7%
95 g Acidulated malt95 g Acidulated malt 26.9 2.78 2.7%
160 g Crisp Malting - Pale Wheat Malt160 g Pale Wheat Malt 38.7 2 4.5%
250 g Briess - Carapils Malt250 g Carapils Malt 34.5 1.5 7%
3,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 First Wort 0 min 8.52 2.5%
11 g Azacca11 g Azacca Hops Pellet 15 Whirlpool at 80 °C 5 min 3.09 9.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 5 min 5.89 16.7%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 5 min 2.94 9.2%
21 g Azacca21 g Azacca Hops Pellet 15 Dry Hop at 23 °C 4 days 9.84 17.5%
33 g El Dorado33 g El Dorado Hops Pellet 15.7 Dry Hop at 23 °C 4 days 16.19 27.5%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop at 23 °C 4 days 9.35 17.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Boil 15 min.
0.50 each Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 77 °C 68 °C 60 min
13 L Sparge 68 °C 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.5
Mash volume with grains 7.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 16.8 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16.2 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 16
Total: 26.4  
Equipment Profile Used: System Default
"Pillows are Illusions" Specialty IPA: New England IPA beer recipe by Damo Brann. All Grain, ABV 5.32%, IBU 55.83, SRM 3.96, Fermentables: (Extra pale, Golden Promise, Rolled Oats, Malted Oats, Acidulated malt, Pale Wheat Malt, Carapils Malt) Hops: (El Dorado, Azacca, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protafloc)
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  • Last Updated: 2022-12-12 13:35 UTC