Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Wednesday July 14th 2021

Amount	Fermentable	PPG	°L	Bill %
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	13.3%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	10%
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale	34.5	6	40%
15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Lactose (Milk Sugar)

13.3%

2 lb

US - Pale 2-Row

1.8

13.3%

2 lb

Flaked Oats

2.2

13.3%

1.50 lb

American - White Wheat

2.8

10%

1.50 lb

Weyermann - Carafoam

34.5

2.2

10%

6 lb

Briess - LME Pale Ale

34.5

40%

15 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.81 g \| 27.2 qt)	7.71	30.8
Mash volume with grains (equipment estimates 6.81 g \| 27.2 qt)	8.27	33.1
Grain absorption losses (steeping)	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.67	2.7
Pre boil volume (equipment estimates 6.6 g \| 26.4 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5.1 g \| 20.4 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.1	20.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.71	30.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt)

7.71

30.8

Mash volume with grains (equipment estimates 6.81 g | 27.2 qt)

8.27

33.1

Grain absorption losses (steeping)

-0.88

-3.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.67

2.7

Pre boil volume (equipment estimates 6.6 g | 26.4 qt)

7.5

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5.1 g | 20.4 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.1

20.4

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.71

30.8

Equipment Profile Used:

System Default

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Awesome Recipe