Manor Ale - Beer Recipe - Brewer's Friend

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Manor Ale

142 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday July 14th 2021
1.046
1.014
4.2%
13.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 28.2%
500 g Gladfield - Maltodextrin500 g Maltodextrin 34.5 3 7%
4 kg United Kingdom - Amber4 kg Amber 32 27 56.3%
200 g naked oaks - Golden Naked Oats200 g Golden Naked Oats 33 10 2.8%
6.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.84 45.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.78 19.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 3.67 19.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.61 16.1%
155 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.48 L. Suggest reducing initial water volume to 45.4 L and adding 3.08 L sparge/top-off.  
Water added to kettle 14.2
Grain absorption losses (steep / mash) -4.6
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 48.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 4.9 L) 42
Estimated amount in fermentor 42
Total: 14.2  
Equipment Profile Used: System Default
"Manor Ale" Ordinary Bitter beer recipe by Phil Collins. Extract, ABV 4.23%, IBU 13.9, SRM 26.81, Fermentables: (Liquid Malt Extract - Light, Maltodextrin, Amber, Golden Naked Oats) Steeping Grains: (Roasted Barley) Hops: (Fuggles, East Kent Goldings, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 11:26 UTC