4L Citra IPA - Beer Recipe - Brewer's Friend

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4L Citra IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10.08 liters
Post Boil Size: 4.07 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 14th 2021
1.055
1.011
5.8%
44.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg US - Pale 2-Row1.14 kg Pale 2-Row 37 1.8 87%
85.05 g American - Caramel / Crystal 20L85.05 g Caramel / Crystal 20L 35 20 6.5%
85.05 g American - Caramel / Crystal 60L85.05 g Caramel / Crystal 60L 34 60 6.5%
1,310.10 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Cascade2.85 g Cascade Hops Pellet 7.1 Boil 60 min 16.14 9.6%
5.65 g Cascade5.65 g Cascade Hops Pellet 7.1 Boil 30 min 24.59 19%
7.10 g Citra7.1 g Citra Hops Pellet 13.2 Boil 1 min 3.22 23.9%
14.15 g Citra14.15 g Citra Hops Pellet 13.2 Dry Hop 5 days 47.6%
29.75 g / 0.00 €
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion -- 66 °C 60 min
3.8 L Sparge -- 77 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.1 L) 4
Total: 12.3  
Equipment Profile Used: System Default
"4L Citra IPA" American IPA beer recipe by Brewer #359586. All Grain, ABV 5.78%, IBU 43.96, SRM 11.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 06:11 UTC