Luis Wit - Beer Recipe - Brewer's Friend

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Luis Wit

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 14th 2021
1.053
1.015
5.0%
11.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 51.5%
3 kg American - Wheat3 kg Wheat 38 1.8 44.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 11.91 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g orange peel Flavor Boil 15 min.
40 g Cinnamon Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Infusion 63 °C 65 °C 80 min
27.2 L Infusion 72 °C 72 °C 15 min
4 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains (equipment estimates 30.7 L) 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"Luis Wit" Witbier beer recipe by Brewer #359648. All Grain, ABV 5.02%, IBU 11.91, SRM 3.48, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum) Other: (orange peel, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 05:55 UTC