Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.43 liters
Post Boil Size: 34.31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday July 14th 2021
1.056
1.010
6.0%
20.7
37.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Ale Malt6 kg Ale Malt 36.8 2.8 72.5%
1.30 kg Weyermann - Rye Malt1.3 kg Rye Malt 36 3.7 15.7%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 8.5%
0.28 kg Simpsons - Crystal Medium0.28 kg Crystal Medium 33 65.01 3.4%
8.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook (13 AA)14 g Chinook (13 AA) Hops Pellet 11.1 Boil 60 min 11.7 3.4%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 45 min 8.98 2.4%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 10.5 Whirlpool at 74 °C 20 min 9.7%
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Pellet 11.1 Whirlpool at 74 °C 20 min 9.7%
83 g Citra (11 AA)83 g Citra (11 AA) Hops Pellet 11 Whirlpool at 74 °C 20 min 20%
55 g Centennial (10 AA)55 g Centennial (10 AA) Hops Pellet 10.5 Dry Hop 3 days 13.3%
55 g Chinook (13 AA)55 g Chinook (13 AA) Hops Pellet 11.5 Dry Hop 3 days 13.3%
117 g Citra (11 AA)117 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 28.3%
414 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.39 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 67 °C 60 min
7 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.07 L. Suggest reducing initial strike volume to 39.94 L and adding 8.67 L sparge/top-off. 48.6
Strike water volume (equipment estimates 47.8 L) 48.6
Mash volume with grains (equipment estimates 53.3 L) 54.1
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 39.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32.8 L) 34.3
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.5 L) 32
Total: 48.6  
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Klibbe. BIAB, ABV 6.03%, IBU 20.68, SRM 37.04, Fermentables: (Ale Malt, Rye Malt, Carafa III, Crystal Medium) Hops: (Chinook (13 AA), Centennial (10 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-07-29 04:08 UTC