Idaho Gem SMaSH - Beer Recipe - Brewer's Friend

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Idaho Gem SMaSH

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 14th 2021
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SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

1.048
1.010
5.1%
79.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil 60 min 46.63 11.1%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Whirlpool 0 min 32.96 44.4%
4 oz Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Idaho Gem SMaSH" American IPA beer recipe by Cbill. All Grain, ABV 5.06%, IBU 79.59, SRM 3.81, Fermentables: (Standard 2-Row) Hops: (Idaho Gem)
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  • Last Updated: 2023-08-15 23:49 UTC