"Bell Rung"- Belgian Golden Strong - Beer Recipe - Brewer's Friend

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"Bell Rung"- Belgian Golden Strong

274 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trailer Park
Calories: 274 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 14th 2021
1.084
1.008
10.0%
26.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 88.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle (7.1 AA)1 oz Artisan - Perle (7.1 AA) Hops Pellet 7.1 Boil 60 min 23.53 50%
0.75 oz Brewmaster - Czech Saaz (2.8 AA)0.75 oz Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 2.8 Boil 10 min 2.52 37.5%
0.25 oz Brewmaster - Czech Saaz (2.8 AA)0.25 oz Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 2.8 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 164 °F 152 °F 90 min
3.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.33 29.3  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.46 21.8  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes


Mash grains at 150 °F (66 °C) for 90 minutes.

Boil wort for 75 minutes adding hops and corn sugar per scheduled times.

Cool wort to room temperature and drain or rack the wort off of the trub.

Aerate the cool wort and oxygenate. Pitch both yeasts.

Ferment at 68 °F (19 °C) for 10 days in the primary and 2 weeks in the secondary.

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  • Last Updated: 2021-07-18 23:01 UTC