Winter saison - Beer Recipe - Brewer's Friend

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Winter saison

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 14th 2021
1.050
1.009
5.3%
21.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Malteurop - Pilsen Malt8 kg Pilsen Malt 37.44 1.7 80%
2 kg Crisp Malting - Dark Munich2 kg Dark Munich 36.3 19 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Willamette50 g Willamette Hops Pellet 5.9 Boil 50 min 14.64 26.3%
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 4.5 Boil 15 min 5.83 26.3%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5.8 Boil 1 min 0.65 26.3%
40 g Willamette40 g Willamette Hops Pellet 5.9 Dry Hop 5 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Mash 5 min.
10 g Bitter Orange Peel Flavor Mash 10 min.
3 each Cinnamon stick Spice Mash 15 min.
2 each Star anise Flavor Mash 10 min.
8 g Black Pepper Flavor Mash 10 min.
5 g Ginger Flavor Mash 10 min.
15 g Sweet Orange Peel Flavor Mash 5 min.
3 g Cumin Flavor Mash 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 52.4 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 63.9  
Equipment Profile Used: System Default
"Winter saison" Saison beer recipe by Naduke. All Grain, ABV 5.32%, IBU 21.12, SRM 6.53, Fermentables: (Pilsen Malt, Dark Munich) Hops: (Willamette, Czech Saaz, Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel, Cinnamon stick, Star anise, Black Pepper, Ginger, Sweet Orange Peel, Cumin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 04:49 UTC