Brewer House Festbeir
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.21 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
21.21 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
Step - Protein Rest |
Infusion |
132 °F |
122 °F |
20 min |
|
Step - Beta Rest |
Infusion |
149 °F |
149 °F |
30 min |
|
Step - Alpha Rest |
Infusion |
158 °F |
158 °F |
30 min |
9 gal |
|
Fly Sparge |
180 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt)
|
7.4 |
29.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.86 g | 51.5 qt)
|
12.9 |
51.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
10.65 |
42.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.65 g | 42.6 qt)
|
10.5 |
42
|
Total:
|
16.03
|
64.1
|
Equipment Profile Used: |
System Default |
"Brewer House Festbeir" Märzen beer recipe by Self. All Grain, ABV 6.12%, IBU 21.21, SRM 11.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich II) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 10:04 UTC