Brewer House Festbeir - Beer Recipe - Brewer's Friend

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Brewer House Festbeir

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Self
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 14th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.060
1.014
6.1%
21.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 43.5%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 43.5%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 8.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.21 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Step - Protein Rest Infusion 132 °F 122 °F 20 min
Step - Beta Rest Infusion 149 °F 149 °F 30 min
Step - Alpha Rest Infusion 158 °F 158 °F 30 min
9 gal Fly Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.65 42.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.65 g | 42.6 qt) 10.5 42  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Brewer House Festbeir" Märzen beer recipe by Self. All Grain, ABV 6.12%, IBU 21.21, SRM 11.46, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Munich Dark 20L, CaraMunich II) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-07-26 10:04 UTC