21 Sour - Beer Recipe - Brewer's Friend

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21 Sour

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday July 13th 2021
1.049
1.012
4.9%
13.6
3.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 13.63 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Flavor Boil 10 min.
1 each Goodbelly Mango Water Agt Other 0 min.
2 each Crushed Pineapple Cans (20 oz. each) Flavor Secondary 5 days
20 oz Tang Drink Mix Flavor Secondary 5 days
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.7 26.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2021-08-03 11:48 UTC