10. WHITE NECTARINE BERLINER - Beer Recipe - Brewer's Friend

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10. WHITE NECTARINE BERLINER

133305 calories 11850.7 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 133305 calories (Per 330L)
Carbs: 11850.7 g (Per 330L)
Created: Tuesday July 13th 2021
1.044
1.008
4.7%
0.0
6.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 3.31 66.7%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 3.57 33.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 2 days 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 67 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 4.3 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14
Boil off losses -1.4
Post boil Volume 14
Going into fermentor 14
Total: 17.9  
Equipment Profile Used: System Default
"10. WHITE NECTARINE BERLINER" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.67%, IBU 0, SRM 6.64, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS) Hops: (Amarillo) Other: (Phosphoric acid)
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  • Last Updated: 2022-06-26 09:20 UTC